Cooking: Kitchen Basics

You won’t be Rachel Ray or Bobby Flay, but by the end of this one-day class you will have a better understanding of the techniques every home chef should know to feel like a STAR when preparing their family dinner! Topics covered may include: safe knife skills (slicing, dicing, chopping); the difference between and when to use sauté, braise, bake and fry; and cooking sanitation that will keep your family safe and satiated. Cooking equipment (knives, cutting board and maybe some foods) must be supplied by student; a list will be provided.

Age(s):  Adult
Date(s):  April 15, 2013
Day(s) of week:  Monday
Time:  6 pm - 9 pm
Instructor:  Aaron Gaertner
Location:  Kitchen & Garden Room
Class Type:  Visual Art & Science
Course Code:  16470
Class Cost:  $55 | $40 ABDM Member
Member Registration Begins:  November 16, 2012

Please Note that members must register via Ticket Office to receive their member discount. There is no early registration discount for this class.

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* BEST AVAILABLE SEATS are automatically selected. If you are not happy with the seats assigned, you may either retry to get different seats, or call the Ticket Office to specify seating.

Please call the Ticket Office at 800-523-7649 or 989-631-8250 for special seating needs.

* NO REFUNDS. Exchanges can be made up to 24 hours prior to your scheduled performance; original tickets must be returned to Ticket Office to complete the exchange. Exchanges are subject to seating availability as well as nominal fees and/or restrictions. Contact Ticket Office for details.

* NOTE: Odd-numbered seats are on the left side of the venue, beginning in the center; even-numbered seats are on the right side, beginning in the center.